Restaurant Marketing Blog

If you’re new to restaurant management, figuring out where to begin can be daunting. Your tasks often include handling community outreach, resolving staff conflicts, crunching inventory numbers, meeting customer expectations, and more, all the while making sure both the front and the back of the house run smoothly. From prioritizing to delegating,...

Many restaurants don’t have the financial clout to endure such a prolonged downturn caused by the pandemic. Particularly vulnerable are the smaller scale restaurants, especially independent operators unaffiliated with major restaurant chains. To survive, the restaurants will need to find ways to remain competitive in the middle of the pandemic...

In the COVID-19 pandemic, every business adopted a new way of functioning and a new set of norms. The restaurant industry took a heavy blow. But now, many restaurants are following a fundamental plan to maximize success and get back to their winning ways. 1) Reopen Your Restaurant at Your Own Pace While some restaurant owners are choosing open theirs...

To survive over the long haul, a restaurant must reinvent itself periodically, jumping from the flattening end of one business performance curve to the rising slope of another. Very few restaurants make the leap successfully when the time comes. That’s because they start the reinvention process too late. 1) Reinvent & re-organize the...

Restaurants are the heart of many communities. It’s where couples typically go on a date, families celebrate Taco Tuesday, and teams gather for postgame grub. But as the world grapples with how to respond to COVID-19, both national chains and independently owned restaurants are quickly strategizing to discover new ways to serve their communities. Proactively...