Restaurant Marketing Blog

Employee turnover rate is a major problem for restaurants all around the world. How can you go about resolving this burning issue? Most employees quit their jobs because of low wages, stressful environment or lack of career advancement. Let’s look at how each of these can be addressed. If you can actually showcase to the employee how they can...

During this digital era, it is highly necessary for restaurants to have a crisis management strategy in place to deal with unexpected digital dilemmas or disruptions. Receiving negative feedback, comments or reviews from customers on social media to website malfunctions or “bugs”, as most people characterize it to be, to even experiencing...