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Restaurants are the heart of many communities. It’s where couples typically go on a date, families celebrate Taco Tuesday, and teams gather for postgame grub. But as the world grapples with how to respond to COVID-19, both national chains and independently owned restaurants are quickly strategizing to discover new ways to serve their communities. Proactively...
The COVID-19 pandemic continues to significantly impact and disrupt businesses in all sectors, hitting the restaurant industry particularly hard. With no visibility into when this health crisis will end, restaurants are searching for ways to remain viable in very challenging conditions. Quick-service restaurants that are nimble and able to pivot to...
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