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Many restaurants don’t have the financial clout to endure such a prolonged downturn caused by the pandemic. Particularly vulnerable are the smaller scale restaurants, especially independent operators unaffiliated with major restaurant chains. To survive, the restaurants will need to find ways to remain competitive in the middle of the pandemic...
In the COVID-19 pandemic, every business adopted a new way of functioning and a new set of norms. The restaurant industry took a heavy blow. But now, many restaurants are following a fundamental plan to maximize success and get back to their winning ways. 1) Reopen Your Restaurant at Your Own Pace While some restaurant owners are choosing open theirs...
To survive over the long haul, a restaurant must reinvent itself periodically, jumping from the flattening end of one business performance curve to the rising slope of another. Very few restaurants make the leap successfully when the time comes. That’s because they start the reinvention process too late. 1) Reinvent & re-organize the...
How the Restaurant Sales Funnel Really Works?
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April 18, 2018How to Make Videos Work for your Restaurant?
August 23, 2018Mobile Marketing for Restaurants
November 23, 2018Why your Restaurant Needs a Holistic Online Strategy
January 28, 2019Ranking your Restaurant High in Google Maps
February 6, 20193 Ways Your Restaurant Can Survive the Covid-19 Pandemic
August 25, 2021